From Plantain Chips to Amazonian Tree Tomato – Experiencing The Authentic Taste of Peru at LIMA Floral, London

Lima London on CAKE app

“Peruvian cuisine is a melting pot of different cultures which have come together to form a unique blend of flavours and techniques. With the arrival European and Asian immigrants centuries ago, their ingredients and customs intertwined over the decades with those of the locals, creating what is known as Peruvian cuisine: one of the fastest growing gastronomical movements of today.” – LIMA

I’ve never eaten Peruvian food before, so in true London style I made sure my first experience was at Peruvian star chef Virgilio Martinez’s iconic London restaurant LIMA Floral.

Virgilio Martinez, voted #4 in the World 50 Best List and #1 in in Latin America’s 50 Best Restaurants list, started LIMA alongside the Gonzalez brothers in 2012 to bring the taste of Peru to Londoners. They currently have 3 London restaurants; the original in Fitzrovia, LIMA Floral in Covent Garden, and a summer (2017) pop-up in Harrods department store. LIMA Fitzovia was awarded a Michelin star in 2013 – the first and only Peruvian restaurant in Europe to achieve this.

I popped along on a quiet Monday night to check it out, so here’s my verdict…

The Food:

LIMA serves authentic Peruvian food in a way that’s also contemporary and stylish. All of the dishes are full of unusual ingredients, and are a treat on both the eyes and the tastebuds.

Before our meal we were brought out a complimentary bread basket, the custom at most high-end restaurants. However this wasn’t any old boring bread. The basket contained little squares of potato and corn bread with a refreshing mint dip. A thicker texture to normal bread, but combined with the dip made for a palate cleansing pre-meal snack.

The starters menu featured many interesting traditional dishes such as sea bream ceviche and lobster causa, as well as a smaller snacks section. As the result of a funny story involving a friend who brought a plantain thinking it was a banana, I decided to try the Plantain chips and Peruvian salsa to start. Guilt free and delicious!

Next I went for the seared and slow-cooked rare organic lamb rump coated in huacatay herbs and coffee dust, with 4,000m Peruvian potatoes (Peru is home to 4,000 potato varieties), fresh cheese and red kiwicha (a Peruvian superfood seed). The succulent chunks of lamb paired perfectly with fresh and flavoursome sides.

When the dessert menu arrives it’s alway tempting to opt for your usual ‘go-to’, however after an evening of trying so many new and exciting flavours I knew I had to finish it off with one more – the Peruvian Tree Tomato mouse topped with a layer of 75% Peruvian chocolate. The Tree Tomato mouse had the refreshing yet sharp flavour of passionfruit, which combined with the chocolate was mind blowing!

The award for most photographic dish of the evening had to go to Damien’s dessert – the Suspiro Ardiente – a light merangue with dulce de leche, lucuma fruit, beetroot and dry limo chilli pepper.

All of LIMA’s dishes were delicious, light and full of fresh Peruvian vegetables, fruit and even the odd superfood. I left happy and full but without feeling guilty or overfed (as all too often happens to me when eating out!). 

To top things off, the hospitality was just as luxurious as the food, with the waiters talking us through all of the dishes and making sure our evening was as enjoyable as possible. 

The Drinks:

If you only drink one thing at LIMA, make sure it’s a Pisco Sour! A classic alcoholic Peruvian cocktail which contains Pisco (spirit), luna quebranta lime, sugar, egg white and chuncho bitters. A delicious sweet and sour concoction. LIMA Floral even has a Pisco bar downstairs so if you don’t fancy dinner you can still pop along for a pre-theatre drink.

The Payment:

LIMA may not be the cheapest place around, but what else would you expect from a restaurant of such high standards!? Starters cost £8-£12, mains between £18-£29 and desserts £7/8. However the great part is that you can use the CAKE APP to pay!

CAKE is a new payment app which can be used in many of London’s best restaurants, cafes and bars. It makes it easy to split the bill between your party by creating a tab so you only pay for what you have ordered (plus a percentage of the service charge). So what makes this payment app stand out from the crowd I hear you ask? Well, every time you pay using the app, you earn back credit to spend on your next meal or drinks!

Earning money by eating out… YES PLEASE!

Download the app by clicking here and use the referral code LONDONCITY when you sign up for £5 free credit!

* My evening at LIMA was hosted by CAKE app but all opinions are entirely my own

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